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Cooking the perfect looking and tasting Pancakes
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<< Back
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Tasty
fluffy Pancakes are eaten and loved all over the world. I prefer to make them on weekend
mornings, when I have plenty of leisure time, in an attempt to feed some nutritious
food to my kids. Kids have tendency to eat what looks good to them. Pancakes not
only look interesting but serving them with low- fat Greek yogurt by Honey-Nana
Chobani Champions makes them a healthy food for the entire family. This yogurt has
no artificial preservative and is made with only natural fruit, containing calcium
and Vitamin D.
So for all those worried mothers who have fussy kids with bad eating habits, try
these delicious, nice smelling, fluffy pancakes at home and enjoy a good satisfying
breakfast treat!
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Preparation time: 15 min
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Cooking Time: 20 min
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Total recipe time: 35 minutes
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Source: Chobani
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Ingredients
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1 1/2 cup flour
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1/2 tsp salt
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1 1/2 tsp baking powder
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Vegetable oil cooking spray
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1/2 cup milk
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1 large egg, lightly beaten
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3/4 tsp baking soda
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Maple syrup and mixed berries
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1 1/2 cup (12oz) Vanilla 0% Chobani Greek Yogurt
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Preparation
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1. Take flour in a bowl. Add baking powder, baking soda and salt into it.
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2. Lightly beat the egg in another bowl. Now add the yogurt and half cup
of milk into it. Beat till a fluffy mixture is formed.
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3. Gradually pour the flour mixture into the above milk, yogurt and egg combination.
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4. Heat your pan over medium high heat.
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5. Spray some cooling oil on to the pan.
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6. To make each pancake, scoop 1/4 cup batter onto the pan.
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7. Turn sides when you see bubbles appearing on top side of the pan cake. Cook till
pancakes are golden brown from both sides.
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8. Serve hot pancakes with maple syrup and berries.
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Serve these nice looking and perfect tasting pancakes in a nice dish right out of
the pan. Relish each bite as it melts in your mouth in seconds, giving you a delightful
experience you will always cherish!
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